Description It's the most luxurious product among our tea items, blend of 3 finest varieties of Kabuse-cha! Kabuse-cha is partially shaded under a special net for two weeks prior to harvesting in order to enhance the sweetness and umami. The traditional light-steaming method enables tea of clear golden color with refreshing scent and gentle umami taste. Ingredients Green tea (Ureshino, Saga prefecture, Japan) Preparation Quantity of leaves: 3g Quantity of water: 70ml Water temperature: 60°C Brewing time: 120s *In order to bring out an elegant sweetness and richness, we suggest brewing it slowly with lukewarm water of about 60 ℃. You can enjoy to repeat brewing 5 times. Please shorten the brewing time and use hotter water after second. Situation Enjoy it by using your 5 senses. For example, please enjoy the color, the scent, the taste, the throat-comfort, and the warm tea that goes into your stomach. It's like a mindfulness process. This simple green tea helps you to be mindful and to sharpen all your senses.