Description Enjoy the golden yellow clear liquid with refreshing aroma and fruity sweetness. “Kamairi” derived from a traditional Chinese method of direct roasting to stop oxidation. It was the originally imported together with a technique of pottery from China more than 500 years ago. Ureshino is one of limited areas all over the Japan, where Kamairi method has been inherited even now-a-days. Please enjoy the difference with steamed Senchas, which is recently popular in Japan. Ingredients Green tea (Ureshino, Saga prefecture, Japan) Preparation Quantity of leaves: 3g Quantity of water: 70ml Water temperature: 90°C Brewing time: 60s * You can enjoy to repeat brewing 4 times. Please shorten the brewing time after second. Combination / Situation It's perfectly fit with not only Washoku but also for Chinese cuisine. The refreshing aroma and fruity sweetness are recommended for relaxing afternoon or evening time.