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Let’s learn the basics of WASHOKU【Dashi】10:30-13:00 on June 21, 2018
Let’s learn the basics of WASHOKU【Dashi】10:30-13:00 on June 21, 2018
Let’s learn the basics of WASHOKU【Dashi】10:30-13:00 on June 21, 2018
Let’s learn the basics of WASHOKU【Dashi】10:30-13:00 on June 21, 2018

Let’s learn the basics of WASHOKU【Dashi】10:30-13:00 on June 21, 2018

Regular price ¥6,000 Sale price ¥3,000

New course special price!

Date 10:30-13:00 on June 21, 2018 (Thursday)
Venue Takako Nakamura Whole Food School Kitchen studio Kamiikedai 2-31-11, Ohta-ku, Tokyo (1 minute walk from Senzoku-Ike station of Tokyu Ikegami line) → refer to Map
Contents
  • Lecture on the basics of WASHOKU and Dashi
  • Tasting of various Japanese Dashi such as Katsuo, Kombu, Ishitake, Niboshi
  • Practice of Katsuo-based soup stock
  • Enjoy Onigiri and Miso soup with authentic ingredients
Language Bilingual (Japanese and English)
Capacity of class 10 persons
Things to bring Writing tools, apron, bandanna, hand towel
Application deadline June 15, 2018 (Friday)
Inquire to info@japonte.net