Description This thin shavings are made only from high grade Katsuobushi, called Honkarebushi (fermented dried bonito) after removing its surface and Chiai (bloody meat parts). You can enjoy the delicate flavor and blight color like spring wind. Recommend to eat as it is, to cook Dashi and to sprinkle on various dishes.
Ingredients Bonito (Kagoshima prefecture, Japan)
Shelf-life 240 days
Recommendable usage for Dashi making 15 to 20 grams of the thin shavings per 1 liter of boiled water