Description Subdivided professional-use thick shavings of Honkarebushi (fermented dried bonito) that usually used for soup of soba or udon. Thank to the strong umami flavor, compatibility with dark-type miso or rich-taste soy sauce should be excellent.
Ingredients Bonito (Kagoshima prefecture, Japan)
Shelf-life 300 days
Recommendable usage for Dashi making
20 grams of the thick shavings per 1 liter of boiled water