Fermented Nori Sauce (100 ml bottle)
Gluten-free, Soy-free, Animal-free, Preservation-free, GMO-free.
It's an optimum seasoning for those who concerns or suffer from Wheat Gluten or Soy. This sauce can be a substitution for soy sauce, which is a widely-used seasoning among Japanese food.
Nori (Sea weed), Mirin (Sweet sake), Salt, Sugar, Kelp, Shitake Mushroom, Yeast extract
Combination / Situation
As an alternative to soy sauce, widely recommended for such as Shushi, Salad, Tofu, Tappanyaki, TKG (Tamago Kake Gohan = Raw egg over rice), etc..
NET: 100ml per bottle
Shelf-life: 18 months at room temp.