The tea cultivation is done without relying on agro-chemicals. Since 1978, our tea farmer has stop using agro-chemicals completely, and has been developing special organic nutrients to maintain healthy root of the tea trees. In the calm mountains of Ureshino, the unique climate gives the teas its rich taste. Tea lovers and Washoku fan can find easily their favorite tea items from our outstanding varieties including Kamairi Cha, Tama Ryokucha, Cold-brew blend, WaKocha ( Wa=Japan, Kocha=black tea) and others. We are going to widen the varieties in near future!