Our tea cultivation has been done without relying on any agro-chemicals since 1978. Our tea farmer has completely stop using agro-chemicals, and has been developing special organic nutrients to maintain healthy root of the tea trees. In the calm mountains of Ureshino, the unique climate gives the teas its rich taste. Tea lovers and Washoku fan can find easily their favorite tea items from our outstanding varieties including Kamairi Cha (direct roasted), Tama Ryokucha (curly shape) , Cold-brew blend, WaKocha ( Wa=Japan, Kocha=black tea) and others. We are going to widen the varieties in near future!