English  Japanese 
Rice field in Kurobe

Rice「米」


The Kurobe River fan where the melting snow waters from the Tateyama mountain range flows is a great area for cultivating safe delicious rice. Our Koshihikari rice is carefully cultivated with significant reduction of agro-chemical usage. Balanced soil making has been carried out by utilizing composts of ripened rice hulls and so on, to develop the environmental sustainable processes continuously.