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Tasty nori

Nori「海苔」


traditional edible seaweed used as an wrapping of sushi or onigiri

The Ariake Sea has fertile tidal flats known to be the best aquaculture areas for growing quality Nori. The large freshwater rivers flowing into the Ariake Sea carry nutrient-rich water. The fresh and saline water convergence in this part of the Ariake Sea create the perfect conditions of salt concentration to grow the softest and most delicious Nori in Japan.

Learn more about Nori