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Honkarebushi thick shavings 60g

  • ¥780

Subdivided professional-use thick shavings of Honkarebushi (fermented dried bonito) that usually used for soup of soba or udon. Thank to the strong umami flavor, compatibility with dark-type miso or rich-taste soy sauce should be excellent.

Bonito (Kagoshima prefecture, Japan)

300 days

Recommendable usage for Dashi making

  • 20 grams of the thick shavings per 1 liter of boiled water
  • Cook over medium heat for 8 minutes