Honkarebushi thick shavings 60g
Subdivided professional-use thick shavings of Honkarebushi (fermented dried bonito) that usually used for soup of soba or udon. Thank to the strong umami flavor, compatibility with dark-type miso or rich-taste soy sauce should be excellent.
Bonito (Kagoshima prefecture, Japan)
Recommendable usage for Dashi making
- 20 grams of the thick shavings per 1 liter of boiled water
- Cook over medium heat for 8 minutes